Wednesday, May 20, 2009
Sleep chanting and other nonsense
Monday, April 27, 2009
oh hey there
Which means I should actually update it.
Well readers, I acknowledge your silent, anonymous presence and promise I will post something of substance soon. However, it is dead week here at Purdue University and that means whenever my fingers are not devoted to furiously cranking out research papers or turning the pages of whatever academic tome a professor has assigned, they are either hastily stuffing my face with the odd rice cake or tucked under my chin while I catch a few winks. After this comes Finals week, during which my fingers are doing a nervous ratta-tat-tat on the desk while I study or gripping my pen in fear as I write essay exams. Then they will be busy packing up my room to move back home.
Only then will I have a moment to devote my fingers to update this blog. But by then I may need extensive treatment for either carpal tunnel or arthritis, so I'm not making any promises.
But rest easy, readers. Even if it means tapping out a post with cast-covered wrists and hands, it will happen.
Until then, have a day. I won't presume to know if it's good or bad, but just have one.
Thursday, October 2, 2008
Ellie is...
See if you can deduce what happened this week from my status posts:
1.Ellie is not ready for monday.
2.Ellie is trying really hard not to worry about things that are out of her control.
3.Ellie is going to fail the ancient greek engineering exam.
4.Ellie is NAP!
5.Ellie would rather pull out her fingernails than watch the debate.
Here's what you get:
I had a fabulous weekend and was not ready for it to be over. But then I started reading the news, talking to professors and paying way too much attention to the current financial crisis. I had to take a step back and realize that my measly life savings are not really in danger and remember that money is not the most important thing in life! Then I realized whilst I was worrying about the impending economic doom, my ancient greek engineering exam was sneaking up behind me, ready to jump out and scare me because I had forgotten to study for it until the day before. After spending countless futile hours studying, I took the exam and did no better than if I had not studied at all. Counting it a victory that I managed to spell my name and the date right, I fell into bed exhausted. It was an epic nap, so much so that it came back for an encore this afternoon. And then the debates. I decided I am fed up with politics and pundits and people in general so I decided to forgo watching the debate tonight to update my blog.
So you see, the status is just as effective as blogging. Much more succinct. It's sad, really. People aren't interested in your story anymore, just the lesson from it. "Your life history? yeah yeah, just give me the moral of it."
You know what? That makes me angry. Just for the sake of it, I'm going to perservere. Blog on, young one, throwback to the days of old! Who cares if this isn't my scene? Take your two-second attention span to Youtube. If you want the meat of the story, you know where to find me. I'll be here with the cats who do old school things like read books instead of reviews and drink coffee instead of espresso shots. (I know I don't drink coffee but try to roll with the metaphor, alright?) Three cheers for the blogosphere!
Monday, July 28, 2008
Hello from the other end
The roaming will take place after I meet Hannah for lunch. Unfortunately I have spent the entire morning responding to emails, mostly school/work stuff. That is the downside of traveling: I do not get to connect to the internet very often! Anyway, it's pretty much all squared away so now I can relax.
So. This summer has turned out completely different than it was supposed to. For one thing, we never went out West, which was terribly disappointing. However, it's been fantastic. I actually got two jobs so I kept busy through May and June. I nannied for the family I've always worked for and met a new family with two little girls. Between the two families, I worked full time. I had a lot of fun though, especially with the new family. The girls and I went everywhere and did everything together. We went to the zoo, the library, the pool, the park, baseball practice, the dentist, McDonald's, mini golf, bowling, I mean EVERYWHERE. All I do for the other family is cooking, laundry, cleaning, and grocery shopping so this was a great change.
Both jobs ended on July 11, however, so I had the rest of the summer off. July 12, I packed up and drove to Freedom to visit Nana and Papa and Sam, who's been out there pretty much all summer. I had a nice visit there until the 18th, when I drove to Connecticut for the wedding. IT WAS AMAZING. Everything went perfectly, the music, the speeches, the ceremony, it was all beautiful. Except the heat. It was 95 degrees and insanely humid on top of that so the rehearsal and the ceremony were nearly unbearable. The singing was fine but it was so hot, I had to completely focus on the music so I didn't pass out. Unfortunately, what wedding photos I have seen reflect my state of mind. I look so red and angry, it's amazing I was singing and not shouting at the top of my lungs. I must have furrowed my brow in an effort to concentrate but in doing so I looked like I was furious. All the picture needs is cartoon steam coming out of my ears and it's completely hilarious. For the rest of time, Ariana and Bryan will see that unfortunate pose when they flip through their wedding photos. How awkward for me.
My photogenic qualities aside, it was an amazing weekend. I stuck around until Sunday afternoon, at which point I drove to Schnectady, New York to visit Uncle Jim and Aunt Mary. Amy was at camp all week, unfortunately, so Alan and I were thick as theives. On Monday we swam across the river, nearly died, and swam back. On Tuesday we went to the mall and were chased from store to store by two giggling girls from Alan's fan club. On Wednesday we went to a museum and learned about the history of electricity and then watched the river quickly rise in the torrential rain. Thursday, I left for Massachusetts.
Which brings me to now. Yesterday was the big meeting at Milford, which was great as usual. This week is Milford Convention and then next week I'll head to Freedom. After that, home!
So this hasn't been a really exciting post, more like a catalog of my travels, for which I apologize. With a lot of downtime and no internet, I have been writing a lot more, but nothing entertaining enough to post. Mostly thoughts on the nature of change, my life story and what not. Since I'm only 20, it's not the epic it promises to be, but I'm working on it.
Well Hannah is done with class so I must go. Perhaps I can be more interesting some other time.
Monday, May 19, 2008
A pox on you, Martha
Alas, I am not here to showcase my literary brilliance at age 15. I am here to tell you that Martha Stewart has redeemed herself in my eyes. How, you ask? Through a little offshoot of her vast homemaking ways entitled everyday Food Magazine. I love it. I want to sleep with it under my pillow and wake up each morning having learned some mouth-watering new recipie in the night. This monthly supplement of fast, easy recipies using sometimes unheard of ingredients has changed my life. I love to cook but I get tired of making boring stuff. Since it's summer and I have nothing to do, I have been improving my cooking. In the most recent issue of Food, I discovered two delightful dishes that are easy to make and taste awesome. Mom posted a picture of one of them, it's called two-pea pasta with ricotta and tarragon. it makes peas taste awesome!
For all you non-Food subscribers, here's the recipie:
Ingredients
- coarse salt and ground pepper
- 12 oz. gemelli or other short pasta
- 12 oz. sugar snap peas, stem ends removed (and, if necessary, strings)
- 1 pkg. (10 oz) frozen peas
- 2 tblspoons butter
- 2 tblspoons chopped fresh tarragon, plus more for garnish (optional)
- 1 cup part-skim ricotta cheese
Directions
- In a large pot of boiling salted water, cook pasta 3 minutes less than al dente [al dente usually takes between 8 and 10 minutes, and means firm]. Add snap peas; cook 2 mins. Add peas, and cook 1 minute more. Reserve 1/2 cup pasta water; drain pasta and veggies and return to pot.
- Toss pasta and veggies with butter, tarragon, and ricotta, adding a little reserved pasta water as needed to create a thin sauce that coats pasta; season with salt and pepper
- Divide pasta among four serving bowls, and garnish with tarragon, if desired. Serve immediately [seriously, serve immediately or else the ricotta becomes thick and pastey. it will taste the same but the texture is less appealing.]
Personal Notes: I doubled the pasta since I was serving 6 and not 4 but forgot to double anything else so as a result there was not enough sauce to sufficiently coat the noodles and the ricotta flavor was too mild (but adding salt helped). The tarragon, which is an herb that tastes faintly like anise (or licorice), mixes well with the flavor of the sweet snap peas to make it less licorice-y. I'm not a fan of licorice but I loved the flavor in the pasta.
The other deeeelicious food from the same issue is called roasted carrots with honey.
Ingredients
- 1 & 1/2 pound carrots, cut on the diagonal into 2-inch lengths and halved lengthwise if thick
- 1 tblspoon olive oil
- coarse salt and ground pepper
- 1 tblspoon honey
Directions
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss carrots with oil; season with salt and pepper. Roast, tossing once, until tender, 30 to 35 mins. Remove from oven, toss with honey.
Personal Note: I'm a huge carrot fan and this was like turning the carrots into roasted gold. I have never in my life likened a vegetable to a dessert but I enjoyed the sweet flavor so much I passed on the cookies that night and had two helpings. I like the carrots with slightly more crispy burnt ends (they have a more roasty flavor) so I would have baked them longer but no one else in my family likes charred veggies so we stuck with the directions.
So that's my food wisdom for the day. Please cook with joy and abandon and let me know what you think of them. For another slightly hilarious excerpt from the Martha bashing blog, click here and here.