Tuesday, April 26, 2011
Tuesday Treats
Something I mixed up for a Tuesday evening treat. A handful of oats, flour, sugar, with a few slices of butter and just a dash of cinnamon spread over lemon-juice coated fresh blackberries. 25 minutes later, a warm crunchy mouthful of summer fruit with a dollop of vanilla ice cream. Perfection in a candy-colored dish.
Monday, April 25, 2011
TRESSE AU BUERRE: La Meilleure Recette du Monde!!
Hello my friends! I've missed your internet footprints dearly. Big things have happened since I last wrote. The biggest of which, well, I'm no longer yon. I'm very firmly hither. And by that sad attempt at working in my blog title, I mean I'm home. In the U.S. of A. 4 months early.
That's the short of it.
The long of it is a painfully honest, deeply personal blog post that is currently with some trepidation, resting in 'draft mode' while I decide if and how I want to share the story.
In the meantime, I'm enjoying life on home soil, reveling in all things American. Of course Switzerland and all its wonders are always on my mind. There are so many things I miss about it. One of these things is the breakfast bread, called tresse au buerre (butter braid).
Folks, put on a bib. This is the most delicious bread you will ever taste. Golden and thick-crusted but with a delectable soft pillowy middle. Perfect fresh out of the oven or three days old. Completely tasty by itself or with heaps of homemade apricot confiture (jam). And I have the recipe!
Today was perfect for bread making: cold, windy, and rainy. No pesky beautiful spring weather to make me feel guilty for spending the day inside. So I donned my homegirl head wrap and my glamorous Swiss apron (thanks again Audrey :)! ) and got busy.
To spare you poorly lit photos of mixing together ingredients that are all the same color, (because Pioneer Woman is the only one who can do it right) I thought I would instead give you the recipe and just share photos of the process of forming the braid.
Note: This recipe is a combination of one given to me by a Swiss woman and one I found on the Internet. I'm absolutely terrible at weights and measures conversions, so I used my mom's handy food scale for the ingredients in grams. I guess this is why they encourage math education.
La Tresse
Ingredients
500 grams bread flour (or about 3 and 1/3 cups)
12 grams salt (or about 1/2 tablespoon + 1/4 teaspoon)
1 tbsp sugar
1 1/4 cups milk (room temperature)
1 pkg. active dry yeast
1/4 cups unsalted butter, melted
-Mix together flour, salt, and sugar
-Dissolve the yeast in the milk, and stir in the melted butter (only if the butter is not too hot, don't want to kill the yeast!)
-Add wet ingredients to dry and knead well for about 5 minutes
-Let rise for 2 hours
(our kitchen is cold as a tomb, so I warmed up the oven to 170°F, let it cool for a bit, and put the dough inside)
-Optional: make sure you have a cute, toothy 8 year old grin to model the risen dough
-Once risen, punch down and separate into 2 equal parts
-Roll out the two parts into long thing ropes of equal size and length, like so:
That's the short of it.
The long of it is a painfully honest, deeply personal blog post that is currently with some trepidation, resting in 'draft mode' while I decide if and how I want to share the story.
In the meantime, I'm enjoying life on home soil, reveling in all things American. Of course Switzerland and all its wonders are always on my mind. There are so many things I miss about it. One of these things is the breakfast bread, called tresse au buerre (butter braid).
Folks, put on a bib. This is the most delicious bread you will ever taste. Golden and thick-crusted but with a delectable soft pillowy middle. Perfect fresh out of the oven or three days old. Completely tasty by itself or with heaps of homemade apricot confiture (jam). And I have the recipe!
Today was perfect for bread making: cold, windy, and rainy. No pesky beautiful spring weather to make me feel guilty for spending the day inside. So I donned my homegirl head wrap and my glamorous Swiss apron (thanks again Audrey :)! ) and got busy.
To spare you poorly lit photos of mixing together ingredients that are all the same color, (because Pioneer Woman is the only one who can do it right) I thought I would instead give you the recipe and just share photos of the process of forming the braid.
Note: This recipe is a combination of one given to me by a Swiss woman and one I found on the Internet. I'm absolutely terrible at weights and measures conversions, so I used my mom's handy food scale for the ingredients in grams. I guess this is why they encourage math education.
La Tresse
Ingredients
500 grams bread flour (or about 3 and 1/3 cups)
12 grams salt (or about 1/2 tablespoon + 1/4 teaspoon)
1 tbsp sugar
1 1/4 cups milk (room temperature)
1 pkg. active dry yeast
1/4 cups unsalted butter, melted
-Mix together flour, salt, and sugar
-Dissolve the yeast in the milk, and stir in the melted butter (only if the butter is not too hot, don't want to kill the yeast!)
-Add wet ingredients to dry and knead well for about 5 minutes
-Let rise for 2 hours
(our kitchen is cold as a tomb, so I warmed up the oven to 170°F, let it cool for a bit, and put the dough inside)
-Optional: make sure you have a cute, toothy 8 year old grin to model the risen dough
-Once risen, punch down and separate into 2 equal parts
-Roll out the two parts into long thing ropes of equal size and length, like so:
-Pick up one dough rope and lay it perpendicular on the other, forming an 'x'.
-Pick up the ends of the horizontal rope and cross over the vertical one. Now pick up the ends of the vertical rope and cross over the horizontal one. Repeat, braiding in the same direction, until you reach the end of the dough.
-When you've braided as far as you can, flatten the remaining small ends of the dough with your hand in a chopping motion.
-Tuck the flattened part under the braid for a finished look.
-Place on a lightly-greased baking sheet, cover with a thin towel and let rise for another 30 minutes.
-While waiting, preheat oven to 375° F
-Once bread has risen again, whisk together the yolk of one egg with a dollop of milk and brush over the top of the braid. This will give the crust its signature golden brown shine.
-Bake at 375 for 30 minutes. Loosely cover with tinfoil for the last 10 minutes if the top is browning too quickly. and VOILA.
PASS ME THE JAM!
-One last tip: make sure you look your runway-ready fiercest when removing the finished product from the oven. There will likely be cameras. And your dad, awkwardly sticking a knife in the shot.
Bandanna 100% mandatory, for obvious reasons.
Now get out there and make some bread! Let me know how it turns out!
Edit: This is what I saw when I went to get breakfast this morning:
I'm only glad I didn't sleep in this morning.
Friday, March 11, 2011
Les Montagnes
Disclaimer: I have trouble with the picture tool in Blogger, the format is not easy to work with so I'm sorry if this looks a mess. It's different in every web browser and on every screen.
Let's play a little game of word association. I say Switzerland, you say....Alps!
Last Friday night, the calm was broken by three hilarious people (Dario, Alaina, and Caro) swinging by my village in a jam-packed-but-just-enough-room-for-one-more Passat. "Allons, to the mountains!" we cried and off we went.
After an hour and a half, a bit of weekend traffic, some terrible honky tonk country music, and an ice cream stop at McD's (where the drive-thru employees were serenaded to in a falsetto rendition of a hymn), we screeched to a halt in Aminona, a cozy burg midway up a mountain. Arriving in the dead of night, this is all I got from the 8th floor balcony of Dario's apartment:
After what seemed like ages of me pretending I was not inwardly freaking out (I have a thing about gondolas/ski lifts), we burst forth into a crazy blinding wonderland of uninhibited sunshine and glittery snow:
I, clearly not being a sports type, set off on a hike for some exercise and the opportunity to take in the landscape and ridiculous self-timer shots of myself:
Let's play a little game of word association. I say Switzerland, you say....Alps!
Last Friday night, the calm was broken by three hilarious people (Dario, Alaina, and Caro) swinging by my village in a jam-packed-but-just-enough-room-for-one-more Passat. "Allons, to the mountains!" we cried and off we went.
After an hour and a half, a bit of weekend traffic, some terrible honky tonk country music, and an ice cream stop at McD's (where the drive-thru employees were serenaded to in a falsetto rendition of a hymn), we screeched to a halt in Aminona, a cozy burg midway up a mountain. Arriving in the dead of night, this is all I got from the 8th floor balcony of Dario's apartment:
I knew we had climbed in altitude, and were among the Alps, but there was no giant spotlight to give me a clear view of what the landscape actually looked like.
We went quick to bed, Caro, Alaina and I stuffed comfortably into the smaller bedroom and Dario, rattling like a bullet in a tin can in the big room next to us. With snowboarding on the agenda, we eschewed the lazy Saturday mentality and popped up at 8 am, fresh as daisies. I was still rubbing the sleep out of my eyes when I stepped out onto the balcony.
HELLOOOO. Best wake-up ever. I literally stood there, rooted to the deck by the vision before me. After that, it's a little bit fuzzy, but I may have shouted something about being on top of the world, startling a flock of birds flying below me. That's right, below me. "Ladies and Gentlemen, in the event of a change in cabin pressure, HANG ON TO YOUR HATS, WE'RE IN THE ALPS."
Much invigorated, we sat down to one of the best aspects of Swiss livin': breakfast. Yogurt, tresse au buerre straight from the oven, and homemade jam. Also cake. But that was because it was Dario's birthday.
By 10 am, literally steps from the apartment, we were in the télécabines heading up the mountain.After what seemed like ages of me pretending I was not inwardly freaking out (I have a thing about gondolas/ski lifts), we burst forth into a crazy blinding wonderland of uninhibited sunshine and glittery snow:
Quel bonheur! Finally, before my very eyes, the glory of the Swiss Alps! A sight that inspires music, poetry, prayer, and altitude sickness. I confess, this was not my first time in Alps. The first time was in December at Les Mosses, a ski resort at a lower altitude and in a valley of mountain peaks, so the view was not expansive.
The three intrepid snowboarders set off to carve up the terrain with their mad skillz, or whatever you sports types say in this situation:
I, clearly not being a sports type, set off on a hike for some exercise and the opportunity to take in the landscape and ridiculous self-timer shots of myself:
We reconvened on the terrace in the afternoon for some food, a few good laughs, and a chance to replenish the sunscreen.
Off once more, I went on another hike to take photos in the afternoon sun.
Mission accomplished, I'd say.
With this exhilarating scenery before me and a feeling of complete peace and harmony with the world, obviously I felt the need to share. I made a really expensive phone call to my parents from the top of my peak, ignoring the time difference to exclaim over what I was feeling.
Not entirely satisfied, I also recorded a video. Upon further review, I have concluded that it is not footage worth sharing in such a public forum. It consists of a rather shaky 360 degree panning shot, followed by three minutes of me shouting excitedly and launching into an unnecessary yet profound speech about being open to incredible experiences in life. Also, at one point in my exuberance, I make the wrong to choice to rip my hat off, exposing what was most definitely not a good hair day.
Alas, I finished my philosophical musings with a glance down the mountain to see there was no one on the slopes. A tiny bit worried, I hustled on down to the ski lift to see with relief that it was still running.
As Caro and I waited for our turn to go down, we soaked in the views and of course, took advantage of the photo op on the now empty slopes.
Dario and Alaina, having trekked over to the lift for the glacier,
were not so lucky getting down. They caught one of the last chairs, and got stuck in midair for twenty minutes. Quel disaster. My "tiny thing about ski lifts" would have been much more visible, had I been in that situation. Fortunately, I was not there, and all four of us arrived safely at the bottom.
We hustled to clean the apartment and hopped back in the car for the long drive back. Yawning and sore, we glided comfortably along the autoroute in the evening glow, managing to miss most of the "end of ski holidays" traffic. All back to Dario's parents (the Krebs) at a reasonable hour, we were in bed asleep before 9:30. Well, I was. But we all know what kind of party animal I am.
Sunday was a glorious day of union meetings and a yummy venison dinner with the workers at the Krebs. And of course, more cake. I don't know about Dario, but that was the best 28th birthday I've ever had. And I'm not even 23 yet.
We can safely file this into the "one of the best weekends of my life" drawer. Moral can be divided into 3 parts:
1) The Alps are worth seeing in person.
2) It is possible to have a completely satisfying day at a ski resort without strapping on a pair of skis.
3) One can never have too many self-timered shots of oneself.
Thanks much to Dario, Alaina, and Caro for including me....you are a solid crew!
Thursday, February 24, 2011
Saturday, February 19, 2011
Ah, Books
One could say I'm a fan of the written word. It's partly hereditary -- my mom is quite the avid reader herself. Were I to shamelessly boast, I might tell you that I knew how to read before I was in kindergarten. Not because I was kid genius, but books have been a part of my life since I was a tiny nugget in a crib. As I hear tell, my dad used come home from work and read to me from a giant stack of Little Golden books. As kids, my siblings and I would lay around the house after school, on the weekend, in the summer, and in the car just reading the hours away.
My absolute favorite book as a small child was called The Very Bumpy Bus Ride. A moving tale about a group of people, animals, and produce who take the town bus to the county fair. From what I remember, it was a bumpy ride. I don't want to give away the ending, but hijinks ensued.
My absolute favorite book as a small child was called The Very Bumpy Bus Ride. A moving tale about a group of people, animals, and produce who take the town bus to the county fair. From what I remember, it was a bumpy ride. I don't want to give away the ending, but hijinks ensued.
Not all my literary choices were so high-brow. Nothing could turn around a bad day like the cardboard box full of Archie comics. I don't know how widespread Archie and the Gang were but in my house, they were top pick for reading material. More than one fight erupted over who got to read the new ones first. To this day, I am still astonished at how much food that Jughead can put away.
As I got older, I became a devourer of all things mystery. I am almost 100% sure I have read every Nancy Drew and Hardy Boys book ever published. And we can't forget The Boxcar Children. What's not to love about four plucky orphans solving mysteries with their little dog Watch?


After I ran out of those, I discovered The Babysitters Club. Yet another series that I probably read in its entirety. A group of girls navigating middle school, relationships, life challenges, and babysitting jobs. So you know, it basically paralleled my own life at the time I was reading them.
Those were the standouts of my adolescence, and I'm sure a few of my American readers will agree. As I got older, my tastes evolved: Roald Dahl, J.K. Rowling (Harry Potter forever, huzzah!), Agatha Christie, John Steinbeck, George Orwell. Guided by education, I discovered a love for the classics, poetry, naturalist philosophy and even, (don't hit the snooze button) nonfiction. I wouldn't say I'm particularly well-read. I know more than anyone (and as you have seen) my reading tastes and education are very much Western school of thought. Not much cultural diversity here. But I'm very much open to discovering writers from all countries of the world!
I'm not going to take you through the whole catalogue of all the books I've enjoyed in my lifetime, but I don't want to leave without mentioning a few of my adulthood favorites.
Current Bookshelf Favorites:
Fiction
1) Freddy and Fredericka by Mark Helprin
A ridiculous, but intensely well-written story of two people on a quest to prove their worth before inheriting the throne. Epic and hilarious, one of my all-time favorites.
2) Pride and Prejudice and Zombies by Seth Grahame-Smith
Not everyone thinks it's ok to mess with a Jane Austen classic but Grahame-Smith manages to maintain all the appropriate reverence while jazzing it up with a few creatures of the dead.
3) The World According to Garp by John Irving
Very well-written, enthralling, and highly disturbing. There is no simple way to sum up Garp, though the pages and pages of literary praise at the front of the book try their hardest.
4) Sarah's Key by Tatjana de Rosnay
Deeply moving fictional story based on the real account of the little known Vel' d'Hiv Roundup of the Jews in Paris during WWII. If I were the type of person to cry while reading a book, this would be one of them.
Nonfiction
5) 1776 by David McCullough
A very well-rounded look into the events surrounding the beginning of the Revolutionary War. David McCullough is a fantastic historical author.
6) Confederates in the Attic by Tony Horwitz
Had to read this for a class last year but fell in love with it. Anyone interested in the Civil War and its presence in the modern day needs to read this. So, basically just me and anyone who ever had Janney as a professor.
7) Leaves of Grass by Walt Whitman
Ok this is actually a collection of poetry but I love it dearly. There's nothing quite like the spark of inspiration I get from reading "Song of the Open Road" for the 200th time.
So, what were your favorite books as a kid and what are they now? I'm always looking for some new reading material.
Subscribe to:
Posts (Atom)








/










